Chard ideal for all types of dishes (stews, fried, salads, etc.).
Nutrition Facts |
Serving size |
100 g |
Calories |
42.96 kj / 10.28 kcal |
Fat |
<0.5 g |
saturated fat |
<0.5 g |
Carbohydrates |
1.1 g |
sugars |
<0.5 g |
Protein |
0.749 g |
Salt |
0.85 g |
Ingredients
Chard, water, salt and antioxidant: ascorbic acid.