Vegetable that is enjoyed all year round and perfect for all kinds of dishes such as stews, creams, batters or cakes.

Nutrition Facts
Serving size 100 g
Calories 71.04 kj / 16.86 kcal
Proten 0.83 g
Carbohydrates 2.77 g
sugars 1.05 g
Fat <0.5 g
saturated fat <0.5 g
Salt 0.78 g


Cauliflower, water, salt and antioxidant: ascorbic acid.