Vegetable that is enjoyed all year round and perfect for all kinds of dishes such as stews, creams, batters or cakes.
Nutrition Facts | |
Serving size | 100 g |
Calories | 71.04 kj / 16.86 kcal |
Proten | 0.83 g |
Carbohydrates | 2.77 g |
sugars | 1.05 g |
Fat | <0.5 g |
saturated fat | <0.5 g |
Salt | 0.78 g |
Cauliflower, water, salt and antioxidant: ascorbic acid.