Ecological Extra Virgin

Olive oil of superior category obtained directly from olives and only by mechanical procedures. For its extraction, the most environmentally friendly systems have been used, in the absence of chemical fertilizers and insecticides in accordance with Organic Farming. Serving size: 750ml


Nutrition Facts
Valores 100 ml
Calories 3389 kJ / 824 kcal
Fat 92 g
saturated fat 14 g
monounsaturated fat 69 g
polyunsaturated fat 9.2 g
Carbohydrates 0 g
Sugars 0 g
Protein 0 g
Salt 0 g
Vitamin E (Tocoferol) 18 mg 153%VRN*

* Reference value of the nutrient based on a reference intake of an average adult (8400 kJ / 2000 kcal)


Organic extra virgin olive oil.