Chard ideal for all types of dishes (stews, fried, salads, etc.).
| Nutrition Facts |
| Serving size |
100 g |
| Calories |
42.96 kj / 10.28 kcal |
| Fat |
<0.5 g |
| saturated fat |
<0.5 g |
| Carbohydrates |
1.1 g |
| sugars |
<0.5 g |
| Protein |
0.749 g |
| Salt |
0.85 g |
Ingredients
Chard, water, salt and antioxidant: ascorbic acid.
