The Kebab Ybarra sauce is made with a yogurt base, creamy and slightly spicy that adds great juiciness to all dishes based on bread (kebab, döner, shawarma, dürüm or gyros). Without gluten.
|Serving Size||100 g|
|Calories||1114kJ / 269 kcal|
|saturated fat||3.3 g|
Water, sunflower oil, alcohol vinegar, sugar, cornstarch, yogurt skimmed powder, salt, dairy proteins , garlic, concentrated lemon juice aroma, stabilizer (xanthan gum), acidifier (citric acid), spices, preservative (potassium sorbate), antioxidant (EDTA). Without gluten.
Declared allergens: milk