The size and flavor of these olives are the best prove of their quality. Under the category of High Selection Olives, Ybarra offers a variety of olives stuffed with anchovies, piquillo peppers and whole olives.
Flavored olive which has been extracted and introduced into the bone instead natural peppermint, appropriate and sufficient to keep it submerged in the same brine.
Nutrition Facts | |
Serving size | 100 g |
Calories | 681 kj / 166 kcal |
Fat | 17.3 g |
saturated fat | 3 g |
Carbohydrates | 0.1 g |
sugars | 0.1 g |
Protein | 1.0 g |
Salt | 4 g |
Calories 24 – % |
Sugars 0 0 % |
Fat 2.6 – % |
Saturated 0.5 – % |
Salt 0.6 – % |
* data based on a 15 g serving amount
Manzanilla olives, Water, Stuff 9% of pepper, salta, Flavor enhancer (Monosodium glutamate), Acidulant (Lactic acid, Citric acid), Antioxidant (Ascorbic acid). Could contain slight fish, almonds, dairy proteins, sulfite and splinters of bone.
Flavored olive which has been extracted and introduced in bone mass rather than anchovy, appropriate and sufficient to keep it submerged in the same brine.
Nutrition Facts | |
Serving size | 100 g |
Calories | 641 kj / 156 kcal |
Fat | 16.2 g |
saturated fat | 3 g |
Carbohydrates | 0 g |
sugars | 0 g |
Protein | 1.3 g |
Salt | 3.25 g |
Calories 23 – % |
Sugars 0 0 % |
Fat 2.4 – % |
Saturated 0.5 – % |
Salt 0.49 – % |
* data based on a 15 g serving amount
Manzanilla olives, Water, Stuff 6% (Water, Anchovy, Stabilizers (Sodium Alginate)), Salt, Flavor enhancer (Monosodium glutamate), Acidulant (Lactic acid, Citric acid), Antioxidant (Ascorbic Acid). Contains fish. Could contain slight almonds, dairy proteins, sulfite and splinters of bone.
Flavored olive retaining bone with brine and sufuciente adequate to keep it submerged in it.
Nutrition Facts | |
Serving size | 100 g |
Calories | 749 kj / 182 kcal |
Fat | 19.1 g |
saturated fat | 4 g |
Carbohydrates | 0 g |
sugars | 0 g |
Protein | 1.1 g |
Salt | 3 g |
Calories 30 – % |
Sugars 0 – % |
Fat 3 – % |
Saturated 1 – % |
Salt 0.6 – % |
* data based on a 15 g serving amount
Manzanillsa olives, water, salt, acidifiers: lactic acid (E-270), citric acid (E330), Antioxidant: Ascorbic Acid (E-300).