Ecological Extra Virgin
Olive oil of superior category obtained directly from olives and only by mechanical procedures. For its extraction, the most environmentally friendly systems have been used, in the absence of chemical fertilizers and insecticides in accordance with Organic Farming. Serving size: 750ml
| Nutrition Facts | |
| Valores | 100 ml |
| Calories | 3389 kJ / 824 kcal |
| Fat | 92 g |
| saturated fat | 14 g |
| monounsaturated fat | 69 g |
| polyunsaturated fat | 9.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | (Tocoferol) 18 mg 153%VRN* |
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| * Reference value of the nutrient based on a reference intake of an average adult (8400 kJ / 2000 kcal) | |
Ingredients
Organic extra virgin olive oil.