What is the Pouch format? It is a container for the future that facilitates the hygienic, clean and efficient use of mustard both in the professional kitchen and in the dining room.
Purchase our Ybarra mustard pouch in a 3-liter format for your business (restaurant, hotel, bar, etc.).
Among the main benefits of the Pouch are the following:
In this video we show you in a simple way how to change the mustard pouch in our Ybarra sauces and mayonnaise dispenser: disconnect the pump from the pouch, set the opening date on the new pouch and connect it directly to the pump, securing it to the dispenser.
The Ybarra Mustard Pouch guarantees greater safety and hygiene in use. The container is vacuumed once connected to the dispenser pump.
Neither the container nor the internal dosing system comes into contact with the exterior or with the people who use it, which guarantees its hygiene and cleanliness.
It is very easy to place in the dispenser.
Always dispense the same amount in each pulse, the Pouch applies 30 ml per pulse, which allows you to control the quantities served on each dish in the kitchen.
Almost 100% of the packaging is used, there are almost no remains of the product thanks to its vacuum effect. The system is optimized to get the most out of the product exchange.
Thanks to this new container, less plastic material and therefore waste is used. Transportation costs are also reduced.
Nutrition Facts | |
Serving Size | 100 g |
Calories | 538 kJ / 127 kcal |
Fat | <0,5g |
saturated fat | <0,1g |
Carbohydrates | 28g |
sugars | 21g |
Proteins | 1.2g |
Salt | 1,8g |
Instructions: Store in a cool, dry place. Do not freeze. Once opened, store, tightly closed, in the refrigerator.
Ingredients: Water, tomato concentrate (140 grams of tomato to prepare 100 grams of ketchup), sugar, vinegar, modified corn starch, salt, aroma, preservatives: potassium sorbate and sodium benzoate.
Expiration Information: We guarantee the product with a minimum expiration of 7 months.