Carrots Nutrition Facts Serving size 100 g Calories 114.82 kj / 27.18 kcal Fat <0.5 g saturated fat <0.5 g Carbohydrates 6.1 g saturated fat 5.3 g Protein <0.5 g g Salt 0.7 g Ingredients Carrot, water, wine vinegar, sugar, salt and acidulant: citric acid.
